1.18.10 Black Currant Papaya Green Tea
I don’t know about you guys, but I’ve got a serious case of the winter blues. I’m ready for springtime and iced tea. So I decided maybe I could fool myself with a nice tropical blend for our tea of the week.
Sweet papaya with tart black currant and our amazing naturally buttery-sweet Chinese sencha. Give me a big glass of this with lots of ice and let me pretend it’s springtime already.
This blend has REAL dried black currants and freeze-dried papaya pieces!
Our Tea of the Week for the week of January 18, 2010
Just $8.99 for 2 ounces (20-25 cups)
with FREE Delivery to the US and Canada!
Get yours while it lasts.
with FREE Delivery to the US and Canada!
Get yours while it lasts.
Hurry! Only 20 left!
Check out all of the amazing blends we have in stock HERE
So, we really want you to subscribe to our email newsletter, and we want you to read the posts we send you. I may not be John Grisham, but I think I write some pretty stirring prose about our teas.
So, our free pouch giveaway contest is going to change. From now on, one or more of our posts each month may contain an invitation like the one below. You must actually have the post in your email inbox to reply to in order to win, so if you haven’t already done so, please take a moment to fill in your name and email address under the “Join Our Mailing List” section on our website. You can opt-out any time you like.
Email Contest!
The tenth individual (one reply per person, please) to reply to this post via email with the correct answer to the following question will receive a free pouch of tea! Question: Why are black currants so rare in the United States? (Hint)






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