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I’ve been itching to post this one all week. I can’t wait to hear what you guys think of it. Thanks to my mother for the awesome suggestion. We were talking about what we should do for a Mother’s Day blend this year and this is what she suggested. Honestly, I can’t recall my mom ever actually baking one of these, but my grandmother did, and it seems a mom-ish sort of thing. Either way, it’s DELICIOUS!

Our caffeine-free African Honeybush (I know this is two Honeybush blends in a row, but I couldn’t resist), blended with dried pineapple and just a touch of freeze dried cherries and natural flavors. We’ve included the natural essences of cake, pineapple, brown sugar and even a hint of maraschino cherry to top it all off.

Not only are we offering a great blend this week, but in honor of Mother’s Day, we will send it to your mom FREE with any gift Tea of the Week subscription. Now through Mother’s Day, order any Tea of the Week subscription (starting at just $47 for six weeks of tea delivered anywhere in the US or Canada), and we will send a pouch of our Pineapple Upside-Down Cake Honeybush as an added bonus! Check out our Tea of the Week plans HERE. Your mom will love you for it. (Well, okay, your mom will probably love you anyway, but I bet you would be her favorite for a little while!)

Our Tea of the Week for the week of April 19, 2010

Just $7.99 for 2 ounces (20-25 cups)
with FREE Delivery to the US and Canada!
Get yours while it lasts.

Hurry! Only 0 left!

(SOLD OUT!)

Check out all of the amazing blends we have in stock HERE

So, we really want you to subscribe to our email newsletter, and we want you to read the posts we send you. I may not be John Grisham, but I think I write some pretty stirring prose about our teas.

So, our free pouch giveaway contest is going to change. From now on, one or more of our posts each month may contain an invitation like the one below. You must actually have the post in your email inbox to reply to in order to win, so if you haven’t already done so, please take a moment to fill in your name and email address under the “Join Our Mailing List” section on our website. You can opt-out any time you like.

Email Contest!

The tenth individual (one reply per person, please) to reply to this post via email with the correct answer to the following question will receive a free pouch of tea! Question: According to www.trinigourmet.com the invention and popularity of pineapple upside-down cake had to wait until canned pineapples were available, which did not happen until Jim Dole perfected a method of tinning them in what year?