Earl Grey Cheesecake
August 15th, 2010
I spent some time tweaking the base tea for this blend. I had to get it just right. This has an amazing mixture of Indian and Chinese black teas, including some Darjeeling, blended with marigold petals, oil of bergamot and natural cheesecake flavors. The balance of this cup is amazing. The sharp citrus notes of the bergamot contrast beautifully with the sweet creamy cheesecake flavor.
Our Tea of the Week for the week of August 16, 2010
Check out all of the amazing blends we have in stock HERE
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This week’s trivia challenge:
What company claims to have offered the first Earl Grey?
2 Responses to “Earl Grey Cheesecake”
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If a tea selection is said to be sold out, is there a chance of it being in stock at a later time? I am interested in the Earl Grey Cheesecake, and the Blueberry cream cheese danish. Please inform me of the two mention above.
If we get enough demand for a given blend, we might reblend it. Unfortunately, if we reblended everyone’s favorites, we would be drowning in inventory. Alternatively, if you REALLY want a given blend, we can (most times) reblend it for you, if you are willing to purchase a minimum of one pound.