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Author Archives: Frank

Lemon Meringue Mao Zhen Hair Needle & Date Nut Bread Honeybush Iced Tea

Lemon Meringue Mao Zhen Hair Needle & Date Nut Bread Honeybush Iced Tea

 

Our Teas of the Week for the Week of
March 23, 2015


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Lemon Meringue Mao Zhen Hair Needle Green Tea

Wow, that’s a mouthful. And this tea is a mouthful of deliciousness. This organic Chinese green tea is sweet with just a hint of almost salmon-like butteriness. I’ve paired it with lemon verbena, marshmallow roots and lemon-, marshmallow- and pastry- organic flavors. Be prepared to have your socks knocked off with this one.

Get yours today and see everything we currently have in stock HERE!

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Date Nut Bread Honeybush Iced Tea

Organic honeybush is the perfect compliment to this melding of delicious and aromatic organic flavors, including date, orange, brown sugar, cinnamon, butter and pecan. This might seem like a strange thing to flavor an iced tea like, but just wait til you try it!

Get yours today and see everything we currently have in stock HERE!


Sri Lankan Pumpkin Chai and Cantaloupe & Berries Green Iced Tea

Sri Lankan Pumpkin Chai and Cantaloupe & Berries Green Iced Tea

  I’m taking a short trip out of town this week, so I’m posting these early. Will be back to fill orders on Thursday. Our Teas of the Week for the Week of March 16, 2015 Sri Lankan Pumpkin Chai So I’m really enjoying this Pettaiagala Extra Long Leaf OP we got in from SriContinue Reading

Cranberry Salad Green Tea and Streusel Topping White Iced Tea

Cranberry Salad Green Tea and Streusel Topping White Iced Tea

  Our Teas of the Week for the Week of March 9, 2015 Cranberry Salad Green Tea I got some top-shelf organic green tea from China and I was having a hard time deciding what to do with it until I happened across a recipe for cranberry salad with pineapple and marshmallows. It looked soContinue Reading

Kenyan Chai and Sweet Cherry Ice Cream Iced Tea

Kenyan Chai and Sweet Cherry Ice Cream Iced Tea

  Our Teas of the Week for the Week of March 2, 2015 Kenyan Chai So chai is popular the world over and from what I can tell, the recipes for chai are typically pretty similar in the spices used (cinnamon, cardamom, ginger, etc.). We had some rich GFOP Kenyan black tea which I thoughtContinue Reading

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