Hand-Crafted Artisan Tea Blends: A new creation every week!

Category Archives: Products

Kiwi Cheesecake Oolong

Kiwi Cheesecake Oolong

 

Our Tea of the Week for the Week of
September 1, 2014

 

.

Since I don’t plan on working on Monday, I’ve decided to post this early this week. I hope everyone is enjoying the Labor Day weekend. Keep reading to learn about our awesome Honeybush re-blend weekend and Labor Day SALE.

The Tea

Here’s a special treat–Fujian oolong blended with real freeze-dried kiwi, marigold petals and organic kiwi- and cheesecake flavors. A little tart, a little tangy, a little sweet, and all delicious!

Get yours today and see everything we currently have in stock HERE!

TEAse #4…

In five weeks, 52teas will be reinvented. What would you say if I told you we’re going to make it more affordable and convenient than ever to be a 52teas subscriber? Stay tuned for more details.

Honeybush Re-blend weekend AND a Labor Day weekend SALE!

How about some honeybush re-blends? Why not SIX of them?
PinaColadaHoneybush-52teas-webChocolateMaltHoneybush-52teas-webMaple Long John Honeybush-52teas-WebBlueberry Struesel Honeybush - 52teas - WebWhite Chocolate Grasshopper Honeybush - 52teas - WebLemon Lime Cheesecake Honeybush - 52teas - WebLabor Day Sale

Cinnamon Pear

Cinnamon Pear

  Our Tea of the Week for the Week of August 25, 2014   . The Tea Sweet, juicy pear paired (pun totally intended) with some warm cinnamon and premium black teas. This is a delicious tea–hot or iced. With premium black teas, freeze-dried pear pieces, cinnamon chips and organic pear and cinnamon flavors. GetContinue Reading

Blueberry Hill Shou Mei

Blueberry Hill Shou Mei

  Our Tea of the Week for the Week of August 18, 2014   . The Tea Yerp, I’m going to say it: I’ve found my thrill… and it’s Blueberry Hill Shou Mei. This is a crisp, refreshing shou mei white tea blended with real freeze-dried blueberries and organic flavors. No, it’s not as farContinue Reading

Chai-napple Gunpowder

Chai-napple Gunpowder

  Our Tea of the Week for the Week of August 11, 2014   . The Tea Crazy? Or genius? You’ll have to be the judge. I’ve taken some smoky gunpowder green tea and blended it with ginger, cinnamon, cardamom and freeze-dried pineapple to make a chai-napple gunpowder. Get it? Chai-napple? I kill me. GetContinue Reading