THREE new teas!

Our Tea of the Week 2/4/13 This feels like cheating just a little. Yes, we did offer a Chocolate Malt Honeybush, but not as a Tea of the Week; it was one of our My Sweet Honeybush blends, and it wasn’t even offered on 52teas until a few months ago when I killed our My Sweet Honeybush brand and had a few left over. I’ve reinvented the blend with organic flavors and new ROASTED...

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Pomegranate Blackberry Shou Mei

Well, after nearly six years, my amazing fantastic super-expensive label printer pooped out on me. So I’ve been struggling to come up with a temporary fix while I figure out how I’m going to afford a new label printer. In the meantime, you get some interesting labels. At least you know the tea will be good. =) This week’s very tardy blend is a shou mei white tea base with...

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Spiced Brandy Shou Mei

Want to get this tea FREE? Keep reading… This week’s tea is a spiced brandy flavored shou mei with cinnamon, cardamom, clove, black peppercorns and a little anise seed. It’s like a hard apple cider without the apple, or maybe you’d rather think of it as a brandy flavored white chai. However you think of it, it’s a spicy cup of warming goodness, guaranteed to take...

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Red Hot Orange White

Red hot cinnamon, sweet juicy orange and delicate white tea combine to form a red hot orange white cuppa that’s as satisfying as it is aromatic. Indulge your senses with this week’s tea of the week. Our Tea of the Week for the week of September 3, 2012 Just $8.99 for 1oz. with FREE shipping to the US! VISIT OUR NEW SHOP! Check out all of the amazing blends we have in stock...

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Apricot Cheesecake Shou Mei

We’ve had a few cheesecake blends over the years, and I’ve heard from a number of customers that the cheesecake is a bit on the subtle side. So I’ve decided to try a cheesecake blend with a lighter tea that might not normally be a good match for cheesecake flavors. (I tend to want to pair our white teas with sweet, fruity notes.) So here is our delicious shou mei white tea,...

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Earl Black

It’s another hot day in Doo-Dah (I have no idea why Wichitans refer to the city as “Doo-Dah” but it feels right; feel free to enlighten me if you know where this comes from). I’m pretty sure that the global warming people were right. I’m just hoping we can fix it before we all turn into puddles of goo. In the meantime, I’m relaxing with a big glass tumbler...

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Concord Grape Bai Mu Dan

So, I’m a little extra excited about our new freeze-dried grapes. I can’t help it, they are just too much fun to blend with. I’m hoping our customers will forgive me and enjoy this deliciousness. Here’s a blend of our naturally sweet bai mu dan white tea with freeze-dried grapes and natural flavors. Our Tea of the Week for the week of May 7, 2012 Just $8.99 for 1oz....

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Doggy Tea

Does your canine companion crave your tea? Here’s a blend specially formulated just for puppy-dogs. Passion flower, oatstraw tops and valerian root (chosen for their reported calming effects), blended with natural BACON flavoring. This is sure to be a hit with your furry pal. Walter (English mastiff), Frodo & Samwise (Chinese pugs) think it’s a great treat. A special mid-week...

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VIT: Forest Berry Silver Needle

Here’s another Very Important Tea. Ultra-premium Silver Needle white tea blended with freeze dried strawberries, blackberries and raspberries. I don’t think any other blender would dare to tamper with as exquisite a white tea as this, but we’re not any other blender. This is an extremely limited edition blend, and I have a feeling it’s going to go fast, especially at this...

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Peach Fuzz Chai

Here’s a tongue-tantalizing blend of premium white teas, dried peaches, cinnamon, ginger, cardamom, clove and black peppercorns with natural flavors. My wife thought we should call it Peaches & Herb after the disco duo. All of our younger customers are now thinking, “Who????” which is why I decided to go with Peach Fuzz Chai. If you’re still curious about Peaches...

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Mango Papaya

Here’s a little tropical escape from the winter doldrums: our amazing bai mu dan white tea blended with freeze-dried mango, dried papaya and natural flavors. A little pick-me-up and reminder of warmer times. Enjoy! Our Tea of the Week for the week of January 23, 2012 Just $8.99 for 1oz. with FREE shipping to the US! VISIT OUR NEW SHOP! Check out all of the amazing blends we have in...

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Cinnamon Lemon

Before I get to the tea of the week, I think I should encourage you all to check out the “Revived” section of our In-Stock page, and continue to check it out over the course of the next 12 days. For those of you who have one of our 12 Teas of Christmas samplers, if you don’t want to have the surprise ruined for a particular day, you might want to wait to look at it until...

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Kiwi Strawberry Margarita

Here’s our delicate bai mu dan white tea blended with dried kiwi, freeze-dried strawberries and natural flavors, including Kiwi, strawberry, a touch of lime and TEQUILA flavors. Sure, some of our competitors have created Strawberry Kiwi blends. But only 52teas has a Kiwi Strawberry Margarita blend! NOTE TO OUR CUSTOMERS: Our order processing has been held up recently after moving to our...

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Cherries Jubilee Bai Mu Dan

Before I get to our newest tea of the week, I just want to mention that I just finished updating our inventory after spending the afternoon reblending and re-counting the inventory. I just finished adding the following: Caramel Vanilla Chai: 10 Cashew Turtle: 3 Cinnamon Roll Honeybush: 16 Lemon-Lime Cheesecake Honeybush: 13 Cucumber Fusion: 2 Autumn:4 Pancake Breakfast: 12 Banana Bread:...

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Strawberry Lemonade Bai Mu Dan

Here’s our delicate and sweet Bai Mu Dan white tea blended with real freeze-dried strawberry bits, organic lemon myrtle and natural flavors. If it’s anywhere near as hot where you are as it is here (111° yesterday!), you’re going to want some of this deliciousness to cool off with. It makes a great, light, refreshing and thirst-quenching iced tea! But don’t drag your...

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Cucumber Strawberry Bai Mu Dan

Before we get to the long-overdue tea of the week, let me take a moment to apologize to those of you who may have received an excessive number of emails this week. We were experiencing problems with our website’s email program (some of you have not received our Tea of the Week updates for a few weeks, either), but we have corrected the problem now. Thank you for your understanding. Now,...

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Tulsi Rama

In preparation for next week’s tea of the week, I thought we would release some of this delicious organic Tulsi Rama with nothing added. This is a really unique tisane that gave me quite a challenge when it came to figuring out what to blend it with. The unadulterated tisane has a kind of licorice/anise flavor with citrusy notes and a touch of what tastes like black pepper right on the...

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Special Pina Colada Green

If you thought our award-winning Pina Colada Honeybush was good, wait till you get to try THIS! We blended some of the finest green teas we had–some chun mee, young hyson supreme and a smaller portion of Japanese sencha for balance with real dried pineapple, our honking big coconut flakes and all natural flavors. This is going to blow you away. I was thinking really hard about not...

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Ginger Ale Bai Mu Dan

My grandfather loved to mix cocktails. It was a generational thing, I imagine, but when I was a kid he had (in my grandparents house) a full private bar stocked with everything he needed to mix highballs, martinis and all kinds of wondrous (to my young mind) beverages that I knew nothing about. I used to spend hours examining his collection of souvenir swizzle sticks. (I don’t guess they...

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Watermelon Green Honeybush

This week’s tea of the week is a special treat. Here’s green honeybush with natural watermelon flavors. If the cold weather has you yearning for a taste of summer, here’s your chance. I’m enjoying a cup of this as I write this. The green honeybush base is soft and pleasant with light citrus notes. The watermelon is sweet; I can almost feel the juiciness of it. This is...

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Cantaloupe Bai Mu Dan White Tea

I got my hands on some real, dried cantaloupe (it is lightly sugared and has some sulfur dioxide, but it’s beautiful and tasty!–I had to taste test it (it’s a tough job, but….)) Cantaloupe is such a delicate flavor. I couldn’t think of anything better to pair it with than our amazing Bai Mu Dan white tea, and the combination is stunning. You can almost feel the...

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Apple-Vanilla White Chai

This one is for Cofftea. Though we haven’t always seen eye-to-eye on everything; she likes our tea, so she can’t be all bad. She also suggested we create a chai from white teas, and add apple and vanilla notes. So, we blended some of our finest shou mei and bai mu dan white teas, cinnamon, ginger, cardamom, pink peppercorns, freeze-dried apple pieces and natural apple and vanilla...

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Apricot Fusion

This is another blend that I will not be able to recreate, so get it while it lasts! I had some single estate teas that I wasn’t sure what else to do with, so I blended them all together and then decided to add a little Bai Mu Dan to the mix as well. When I was satisfied with the blend, I thought for a while and decided it needed apricot, so I added real dried apricots and natural apricot...

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Citrus Spice Chamomile

So, to be completely Frank with you (I love saying that): I’m not a big chamomile person. Lately I’ve been thinking I could use a bit of a sleep aid, and (in case you didn’t know already), chamomile actually has a natural, mild muscle relaxant in it, which many people use to help them relax/sleep. Still, if I’m going to drink chamomile, it needs to taste like something...

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