Posted by Frank on Sep 20, 2010 | 0 comments
This one is for Cofftea. Though we haven’t always seen eye-to-eye on everything; she likes our tea, so she can’t be all bad.
She also suggested we create a chai from white teas, and add apple and vanilla notes. So, we blended some of our finest shou mei and bai mu dan white teas, cinnamon, ginger, cardamom, pink peppercorns, freeze-dried apple pieces and natural apple and vanilla...
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