We had some discussion about what base tea would be used in a Smaug tea, but clearly it had to be a DRAGON Well. For those unfamiliar, Dragon Well (aka Longjing, aka Lung Ching) is a green tea from the Zhejiang province in China. Legend has it the tea derives its name from the beneficent dragon said to live in a local well.
Our Smaug tea is a blend of Dragon Well, cinnamon chips, a hint of lapsang souchoung (I only used a single ounce in five pounds of Dragon Well, just enough to give it a little smoky character), some cayenne pepper and organic flavors. It’s a fiery feast for your tastebuds!
Our Tea of the Week for the week of December 31, 2012