Cucumber Mango Shou Mei

Our Tea of the Week for the Week ofMay 13, 2013 Yeah, I’m guilty. I got a little mango crazy this month, but this is the last one (for now). I kept thinking about those yummy cucumber mango salsas and it occurred to me that a nice white tea with some mango and cucumber would make a super refreshing iced tea.I do tend to think in terms of iced teas most of the time, but I know...

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Mango Watermelon Honeybush

Our Tea of the Week for the Week ofMay 13, 2013 I’ve been procrastinating about posting the Tea of the Week this week, and I’m not sure why, but I told myself I was surely absolutely going to have it posted by Wednesday evening, but then I remembered–duh–Wednesday was the premiere (in 3D IMAX anyway) of the new Star Trek movie.And you know I love you guys, but...

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Tropical Eyebrows

Our Tea of the Week for the Week ofMay 6, 2013 It seems that maybe spring is finally actually here, which always puts me in mind of e.e. cummings’ “In Just-” and William Carlos Williams’ “This is Just to Say” and maybe just poetry in general and also of fruity refreshing iced teas. So be prepared, I have a few of those for you this month.As for this...

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Lemon Meringue Chai

Our Tea of the Week for the Week ofApril 29, 2013 Big week this week at Zoomdweebie’s. I’m making up for some lost time last month with tax season and all of that yuckiness. We’ve got this awesome new Tea of the Week and a number of reblends/inventory corrections and later this week TWO new VIT blends!As for this blend, well, it’s just a bit of heaven in a cup. ...

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Banana Pudding Black Tea

Our Tea of the Week for the Week ofApril 22, 2013 My apologies for the late post this week. I haven’t had access to the Internet most of the week due to an outage. I won’t name names (AT&T), but somebody better get their stuff together, or I’m going to have to switch back to the other guys–who were more expensive but at least reliable. But you don’t...

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Stone Fruit White Tea

Our Tea of the Week for the Week ofApril 15, 2013 Stone fruits are so named because they have a large pit in their centers. They include peaches, plums, apricots, nectarines and cherries–in other words, a cornucopia of yumminess, all of which is represented in this blend.Thanks to my very supportive wife for the idea for this blend. She’s something of a stone fruit...

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Pineberry Honeybush

Our Tea of the Week for the Week ofApril 8, 2013 There really IS such a thing as a pineberry. Supposedly it’s a strawberry that tastes like a pineapple and looks like the image on our label, which to me looks kind of like what marshmallows would look like if marshmallows were a fruit.So, of course OUR take on the Pineberry is probably nothing like what a real Pineberry tastes like,...

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Mai Tai Green Tea

Our Tea of the Week for the Week ofApril 1, 2013 The traditional Mai tai is made with rum, Curaçao liqueur, and lime juice. Curaçao is a liqueur made from the peel of the laraha citrus fruit, which was developed from the Valencia orange. The liqueur is naturally colorless but is often given artificial color, commonly blue. Our Mai Tai is a blend of Yun Wu, Chun Mee and Young Hyson green...

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Beta Testers for New Super-infuser for Tea

After several years of experimentation, I’m ready to release our patented tea super-infuser prototype on a limited basis. We’re looking for some design and functionality feedback. It might not look like much right now, but this baby has it where it counts. Our patented device uses small amounts of ultraviolet light and gamma radiation to extract the essence of your tea. It works...

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Butter Rum Black Tea

Our Tea of the Week for the Week ofMarch 25, 2013 Butter Rum was always my favorite flavor of Lifesavers. I’m not really a fan of rum itself, but butter rum candy is the stuff dreams are made out of, and so is this tea. It’s a blend of our premium black teas, marigold petals and organic rum, butter and (just a hint of) vanilla flavors. The vanilla is just a teeny bit to smooth...

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RE-Blended! Blueberry Cream Cheese Danish!

It’s back while it lasts! Get yours today here: ...

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Pineapple Bacon Rooibos

Edit: Please note the the label should read ‘imitation bacon bits’. This IS a 100% vegan blend. Did you think we were done playing with bacon teas? So did I. But check this out: I was thinking about how much I enjoy a Hawaiian pizza or just a nice ham with a pineapple glaze and nice juicy pineapple rings baked on it… My wife is of the opinion that meat and fruit should not...

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St. Patty’s Day Treats!

Shamrock SOAP! AND Shamrock TEA! It’s back! While supplies last, get your hands on our special St. Patty’s Day blend that may or may not be inspired by a certain fast food chain’s annual milkshake offering. It’s our buttery, smooth Chinese sencha blended with peppermint, spearmint and just enough vanilla flavoring to round off the sharpness of the mints. I consider...

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Red Velvet Cake Mate

… plus a reblend of S’mores Genmaicha at www.zoomdweebies.com Our Malted ChocoMate has been one of our most popular blends over the years, well, at least it WAS until this! Here’s roasted yerba mate blended with organic cacao nibs and organic flavors. It’s chocolate and cream cheese frosting and cake in a cup. I thought about adding some red food coloring, but I think...

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S’mores Genmaicha

… plus reblends and some inventory corrections on www.zoomdweebies.com So, you liked the Marshmallow Treat Genmaicha (one of the reblends, by the way…), and you liked the Browncoat (Chocolate) Genmaicha? Well, you’re going to LOVE the S’mores Genmaicha! Toasty genmaicha blended with marshmallow root, roasted cacao nibs and just a tiny touch of smoke from a bit of lapsang...

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Cuba Libre Black Tea

According to Bacardi: The world’s second most popular drink was born in a collision between the United States and Spain. It happened during the Spanish-American War at the turn of the century when Teddy Roosevelt, the Rough Riders, and Americans in large numbers arrived in Cuba. One afternoon, a group of off-duty soldiers from the U.S. Signal Corps were gathered in a bar in Old Havana....

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Peach Cardamom

Yummm. Our buttery Chinese sencha blended with cardamom and freeze-dried peaches. A little tang, a little sweet, a lot of soothing refreshment. Our Tea of the Week for the Week of February 18, 2013 Just $8.99 with FREE shipping to the US! Available now at...

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Raspberry Cream

I was thinking, you always see teas fashioned after strawberries & cream, peaches & cream, even blueberries & cream, but why not raspberries & cream? So, of course, I had to make one. Here’s our premium black teas with real freeze-dried raspberries and organic flavors. And yes, it’s as delicious as it sounds. Hot or iced, it’s just nice. Our Tea of the...

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GenmaiCHAI

I’m a bit behind this week, but hopefully this was worth the wait. If you haven’t seen it yet, you really need to check out our new website and shopping experience at zoomdweebies.com. But on to the tea–it’s late enough. This week’s blend is a special blend of premium Japanese genmaicha, cinnamon, cardamom, ginger, clove and black pepper. Our genmaicha blends...

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Almond Happiness

Sometimes you feel like a nut… sometimes you feel like you need some chocolatey-coconut-almond bliss… but before you reach for that candy bar, here’s a tempting and way more healthy alternative: our premium black teas blended with almond slivers, cacao nibs, honking big coconut flakes and 100% organic flavors. Our Tea of the Week for the week of January 21st,...

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Walter Bishop Honeybush

I’m pretty sure this is the latest I have EVER posted a Tea of the Week in the almost four and a half years I’ve been doing this. (Has it really been that long?) The last few weeks have been filled with challenges. My label printer bit the dust, as did my workstation office computer with my point-of-sale software and history on it–I’m pretty sure a power surge took out...

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V.I.T. Maple Cheesecake Ti Kwan Yin

Here’s another extremely limited edition bonus blend. We have enough for exactly 24 1.5oz. pouches of this incredible blend, and when it’s gone, it’s GONE. We started with a competition grade Ti Kwan Yin oolong for this blend and infused it with the flavors of sweet maple and tangy cheesecake. This is not going to last long, so get yours before it sells out. Very Important...

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More Teas Rescued from Retirement

The following blends have been rescued from retirement by C. M. Powers of Little Mew Brew through our new wholesale initiative. Click on any of the images below to be directed to that tea’s page. In additon, Rachel Carter from iheartteas.com Has just rescued Brandon’s Snickerdoodle (Rachel has rescued several of our blends, so be sure to check out her shop). About our Rescued from...

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More Blends Rescued from Retirement

The following blends have been rescued from retirement by Rachel Carter of iheartteas.com through our new wholesale initiative. In a nutshell, if we re-blended all of the teas we are asked to re-blend, we would be drowning in inventory. 52teas was established to be an innovator in the tea industry. We would rather put our efforts into creating new and unique blends, so we have created our...

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