Coconut Cheesecake
Posted by Frank on Jan 31, 2011 | 4 commentsThanks for helping to spread the word: Please tell your social media friends know about us.
Do I really need to say anything else?
Maybe just this: DO NOT drag your feet on this one; it is going to go FAST!
Our new Tea of the Week for the week of January 31st, 2011
Just $8.99 for 2oz. with
FREE shipping to the US!
FREE shipping to the US!
Win a FREE Six Week Subscription to our Tea of the Month / Week Plan!
Want a chance to win a free six week subscription to our Tea of the Month / Week program? Listen closely, here’s your chance!
So, our contest is going to change. From now on, one or more of our posts each month may contain a challenge like the one below. You must actually have the Tea of the Week post in your email inbox to reply to in order for your entry to qualify, so if you haven’t already done so, please take a moment to fill in your name and email address under the “Join Our Mailing List” section on our website. You can opt-out any time you like, and we promise not to share your email address with anyone else.
Email Contest!
New Rules: We will collect responses through 11:59:59PM Central Time on Friday, March 4th, 2011. From all of the entries we receive, I will select a winner at random using a random number generator and a count of all of the entries we receive. The winner will receive a six week subscription to our Tea of the Month / Week plan and their name will be announced with the posting of the following week’s Tea of the Week.
This Week’s Challenge:
What could be better than a coconut cheesecake honeybush blend?
Beats me – but I purchased a bag to try! My mouth is watering already!
I can’t wait to try this…I bet it will be amazing!
What’s the calorie count on this wildly decadent tea?
Well, I don’t have the resources to give you any exact figures on that, but it should be pretty close to zero. There’s no sugar (or cheesecake) in the blend, our flavors don’t add any calories, so I guess if anything you might get a calorie or two from steeping the coconut.