So, I just got in some GREEN (non-oxidized) rooibos. I had never tried this before so I wanted to see what it was like. I’m not sure why I didn’t order enough to make it one of our tea of the week offerings, but I was just thinking I wanted to try it out. Anyway, I have two pounds of it, and after a few tasting sessions and some of your suggestions on Twitter, I thought it would be best with strawberry. So we’re giving it a whirl.
I’ve blended two pounds of green rooibos with freeze-dried all natural strawberry pieces and strawberry flavoring. Get it while you can.