Caramel Pumpkin Cheesecake

Yes, it’s that time of year again, time for a pumpkin blend, but not just any pumpkin blend. Here’s our premium black teas blended with marigold petals and natural and organic flavors. It’s a guilt-free (vegan even) caramelly, cheesecakey, pumpkiny feast for your sweet-tooth all wrapped up in the hug of a great cuppa premium black tea. Our Tea of the Week for the week...

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Brandied Apricot Upside Down Cake Honeybush

Buttery yellow cake, sweet brandied apricots in caramelized brown sugar, all in a caffeine-free calorie-free African honeybush. Is this a dessert or a tea? Maybe it’s both. Only 52teas could bring you such a delicious and decadent treat. Our Tea of the Week for the week of September 10, 2012 Just $8.99 for 2oz. with FREE shipping to the US! VISIT OUR NEW SHOP! Check out all of...

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Earl Black

It’s another hot day in Doo-Dah (I have no idea why Wichitans refer to the city as “Doo-Dah” but it feels right; feel free to enlighten me if you know where this comes from). I’m pretty sure that the global warming people were right. I’m just hoping we can fix it before we all turn into puddles of goo. In the meantime, I’m relaxing with a big glass tumbler...

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Sun and Cloud Mist

Don’t let the silliness of this week’s label fool you. This is a serious tea: Seriously delicious. We’ve combined a premium Yun Wu (Cloud Mist) green tea with marshmallow root and all things lemon for a smooth, refreshing lemony green tea with some extra marshmallowy sweetness added in. Plus, you get a package with this cute kitten on the label! Our Tea of the Week for the week...

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DOUBLE Chocolate Decadence

…or la petite mort. For LiberTEAS, who wanted something EXTRA chocolatey. Here’s our new black tea base of Chinese black tea, Assam and a hint of Darjeeling, blended with organic cacao nibs and twice the usual amount of organic flavors. This is a very heady, sensational treat you are not going to want to miss. Oh, and I just reblended some more Cotton Candy! Our Tea of the Week for...

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Sea Breeze Green Tea

It was five years ago yesterday that I opened Zoomdweebie’s Tea Bar in Wichita. I had just finished my accounting degree at Wichita State University, and I was pretty sure Zoomdweebie’s was going to be the Starbucks of the tea world. Well, it didn’t work out that way. After lots of trial and error and missteps and restarts, and after three and a half years (It could...

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Cotton Candy Black Tea

This week’s tea of the week is a real gem. I am enjoying a big icy stein of it as I write this. I’m sure it’s good hot too, but as an iced tea, it’s amazing. A friend of the family is over visiting and he insists it’s “like a carnival in your mouth.” I’m having a hard time trying to come up with words to describe the aroma and flavor, except that...

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Lemon Cardamom Chun Mee

I love the buttery Chinese sencha we use to create most of our flavored green teas with, but occasionally I like to try starting with different base teas.  This week, we’ve blended Chun Mee green tea with organic green cardamom pods, lemon peel, lemon myrtle, lemongrass, lemon balm and lemon verbena for a delicious lemony citrus treat with a nice cardamom kick. The aroma of this...

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Lime Jello Salad

This is for the under-appreciated hero of the Thanksgiving dinner: Every year, it sits there quivering, unassuming, bright and cheerful and fruity… and mostly neglected for the likes of turkey and stuffing and mashed potatoes. It’s not your fault, Lime Jello Salad, that your deliciousness is overlooked on such an occasion. Don’t look at me with those pouty marshmallows,...

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