52teas.com » Cream Cheese http://www.52teas.com Hand-Crafted Artisan Tea Blends: A new creation every week! Tue, 07 Feb 2012 01:05:53 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 2.1.10 (LATE!) Raspberry Cream Cheese Danish Honeybush http://www.52teas.com/2010/02/03/2-1-10-late-raspberry-cream-cheese-danish-honeybush/ http://www.52teas.com/2010/02/03/2-1-10-late-raspberry-cream-cheese-danish-honeybush/#comments Wed, 03 Feb 2010 19:35:03 +0000 FrankH http://www.52teas.com/?p=1756 Sorry this post is so late this week. We just had our big Groundhog’s Day Party at Zoomdweebie’s yesterday. It’s the biggest event of the year for us. We sing Groundhog’s Day carols and have a guest speaker give a talk on a topic of importance to groundhogs. We have a scavenger hunt and eat some ground-hog and biscuits while we await the midnight appearance of the Great Groundhog. Anyway the planning and preparation and then the actual event itself sort of messed up my weekly routine, but I think you are going to find this week’s blend was worth the wait.

We’ve been working on this one for a couple of months now and I think we’ve finally gotten it perfect.

Our caffeine-free African honeybush blended with real freeze dried raspberries and all natural flavors. This blend is the complete danish in a cup: raspberries, cream cheese, even a hint of icing thrown in there. If you don’t believe me, you’ll just have to try it for yourself, but don’t take too long deciding, this one is going to go fast!

Our Tea of the Week for the week of February 1, 2010

Raspberry Danish-52teas

Just $7.99 for 2 ounces (20-25 cups)
with FREE Delivery to the US and Canada!
Get yours while it lasts.

Hurry! Only 0 left!

(SOLD OUT!)

Check out all of the amazing blends we have in stock HERE

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New Contest!

So, we really want you to subscribe to our email newsletter, and we want you to read the posts we send you. I may not be John Grisham, but I think I write some pretty stirring prose about our teas.

So, our free pouch giveaway contest is going to change. From now on, one or more of our posts each month may contain an invitation like the one below. You must actually have the post in your email inbox to reply to in order to win, so if you haven’t already done so, please take a moment to fill in your name and email address under the “Join Our Mailing List” section on our website. You can opt-out any time you like.

Email Contest!

The tenth individual (one reply per person, please) to reply to this post via email with the correct answer to the following question will receive a free pouch of tea! Question: The Danish pastry was actually adapted from what Austrian pastry? (Hint)

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