Tea of the Week for October 17, 2016!
I hadn't originally planned on creating this Blueberry Muffin Honeybush for this week - but that's not because my original idea needed to be rethought. It's because I didn't have all the supplies that I needed for my previous idea - so I had to come up with something based on what I had available. One quick look at the stock I had on hand brought to life the idea of a Blueberry Muffin Honeybush blend.
I started with organic honeybush from South Africa and added a bounty of freeze-dried blueberries and some calendula petals for a little color. I added some all-natural, organic essence to create a blueberry muffin flavor.
Imagine a blueberry muffin - one that's packed full of big, juicy blueberries and topped with a sweet, nutty streusel topping with some butter melting into the muffin. Mmm! That's what I'm tasting as I sip on this cup - LOTS of blueberry flavor right up front with mid-tones that feature a freshly baked muffin, melting butter and strong notes of pecan.
Taster size is approximately 15g.
organic ingredients: honeybush, freeze-dried blueberries, calendula petals and natural flavors.