Tea of the Week for December 9, 2019!
This blend was inspired by the cocktail of the same name. Admittedly, I've not tried the cocktail - I'm not much of a drinker . . . of alcohol, anyway. A good Matcha is about the strongest drink I'll imbibe. But I definitely enjoy a cocktail inspired tea blend now and then!
The recipe for the cranberry blush cocktail that I found was made with champagne, cranberry juice and lemonade - so I used that as the basis for my recipe for this tea blend. i started with a beautiful Long Mei Yunnan green tea and added a bunch of freeze-dried cranberries & some dried lemon wedges. Then I added champagne essence to add a bit of "bubbly" to the blend.
The result is rather lovely. It tastes very festive - Champagne notes & pleasant cranberry flavor brightened with a hint of lemon. Really nice! Like a holiday celebration in your teacup! It's VEGAN, gluten-free, allergen-free & alcohol-free!
Large pouch is approximately 50g
ingredients: green tea, organic cranberries, organic lemons & organic natural flavors