Tea of the Week for November 5, 2018!
It's been a while since I've done a carrot tea - and I wanted to remedy that with this blend. I started with a blend of organic Chun Mee & Gunpowder green teas and added a bunch of air-dried carrots and freeze-dried cranberries (for the Christmas part of this blend), then I added some cinnamon and ginger to spice things up a little bit. Then I added some essence to give this the taste of a freshly baked muffin.
And, wow! This is really tasty! It tastes like a carrot muffin but with cranberries instead of raisins! This tea would be a nice way to wake up on a wintery day, or a nice cuppa to cozy up with on a cold winter afternoon. And - of course - it's VEGAN, gluten free, allergen free and organic!
Taster size is approximately 15g
organic ingredients: green teas, carrots, cranberries, cinnamon, ginger root & natural flavors